Driftwood
Dinner Menu
Wednesday to Saturday 17:30-21:00
Starters
Prawn & Crayfish Cocktail Crayfish tails & prawns bound in a marie rose sauce, sat on a bed of crispy lettuce with a tomato salsa £9.50 (GFA)
Roasted Tikka Salmon Fillet
Cucumber raita , roasted lemon £9.00 (GF)
Baked Goats Cheese
Leek & Rarebit Tart & Potato Salad £9.00 (V)
Chargrilled Chicken Satay
rice noodle & pickled vegetable salad & sweet chilli dressing £8.50 (GF)
Holsworthy Pork Ballotine
black pudding & smoked bacon, pan fried bubble & squeak with crispy onions £8.50 (GF)
Baked Feta & Figs
pistachio crumb, honey & lemon vinaigrette dressing £8.50 (V/VGA)
Crispy Scotch Egg
pickled onions, date puree & English mustard £8.50
Mains
Dart Farm Beefburger
with Applewood cheddar, smoked bacon, baby gem lettuce, tomato relish, hand cut chips & homemade coleslaw £19.00
Homemade Chicken & Leek Pie
buttery mashed potato, honey roasted root vegetables & gravy £19.00
Crispy Beer Battered Cod Fillet
hand cut chips, pea puree & tartare sauce £18.00 (GF)
Louisiana Pork Belly
crispy sweet potato, Hispi cabbage, tender stem broccoli, onion and pineapple chutney £21.00 (GF)
Roasted Cauliflower and Red Pepper Curry
basmati rice, naan bread £18.00 (VG/V/GFA)
Roasted Rump of Lamb
dauphinoise potatoes, spring cabbage, pea puree & rosemary jus £27.00 (GF)
King Prawn & Chorizo Ragu
garlic & chive polenta chips £22.00 (GF)
Desserts
Strawberry & Frangipane Tart
with vanilla Devon custard £8.00 (V)
Millionaire Chocolate Tart
salted caramel icecream £8.00 (V)
Lemon Meringue
with fresh raspberries £8.00 (V, GFA)
White Chocolate & Banana Cheesecake
toffee ice cream £8.00 (V)
Blood Orange Creme Brulee
& shortbread £8.50 (GFA,V)
Sticky Toffee Pudding
toffee sauce & clotted cream ice cream £8.00 (V)
Chocolate Fudge Brownie
blueberry compote & vanilla ice cream £8.00 (GFA,V & VG)
Selection of Ice Creams
vanilla clotted cream, white chocolate & raspberry ripple, honeycomb, belgium chocolate £6.00
Driftwood
Sunday Lunch
Sunday 12:30-16:00
Starters
Prawn & Crayfish Cocktail Crayfish tails & prawns bound in a marie rose sauce, sat on a bed of crispy lettuce with a tomato salsa £9.50 (GFA)
Baked Goats Cheese
Leek & Rarebit Tart & Potato Salad £9.00 (V)
Chargrilled Chicken Satay
rice noodle & pickled vegetable salad & sweet chilli dressing £8.50 (GF)
Holsworthy Pork Ballotine
black pudding & smoked bacon, pan fried bubble & squeak with crispy onions £8.50 (GF)
Baked Feta & Figs
pistachio crumb, honey & lemon vinaigrette dressing £8.50 (V/VGA)
Sunday Roast & Mains
Roast Sirloin of Beef
Slow Roast Pork Belly
Roast Rump of Lamb
All served with, sage & onion stuffing, duck fat crispy roast potatoes, honey glazed carrots & parsnips, green beans, braised red cabbage, Yorkshire pudding & homemade gravy £20.00
King Prawn & Chorizo Ragu
garlic & chive polenta chips £22.00 (GF)
Mushroom & Brie Cranberry Wellington
roast potatoes, honey glazed carrots & parsnips, green beans, braised red cabbage, Yorkshire pudding & homemade gravy £18.00
Desserts
Sticky Toffee Pudding
toffee sauce & clotted cream ice cream £8.00 (V)
White Chocolate & Banana Cheesecake
toffee ice cream £8.00 (V)
Blood Orange Creme Brulee
& shortbread £8.50 (GFA,V)
Millionaire Chocolate Tart
salted caramel icecream £8.00 (V)
Chocolate Fudge Brownie
blueberry compote & vanilla ice cream £8.00 (GFA,V & VG)
Selection of Ice Creams
vanilla clotted cream, white chocolate & raspberry ripple, honeycomb, belgium chocolate £6.00